Sri Lankan fish curry (Kiri malu)
By -Jimmy Shu
Ingredients
600 gskinless barramundi fillets, cut into chunky cubes
salt
2 stalkslemongrass, white part only
2bird’s eye chillies
80 ml(⅓ cup)vegetable oil
180...
Devilled potatoes (ala thel dala)
By - SBS Food
Ingredients
6(1.2 kg) large potatoes, peeled, cut into 3 cm cubes
80 ml(⅓ cup) vegetable oil
1red onion, thinly sliced
1long green...
Gotu kola sambol
BBC - By Shakya and Dulcie Manage
Ingredients
small bunch of gotu kola, washed (alternatively use curly leaf parsley or curly kale)
1 large tomato, finely chopped
1...
Wattalappam
By Deborah Solomon
Ingredients
175 gjaggery or dark palm sugar, roughly chopped
100 mlwater
375 mlcoconut milk (homemade, or use a good-quality brand like Kara)
...
Sigiriya – UNESCO World Heritage Site
Sigiriya rock rises 200 meters above lush green jungles, and is a declared UNESCO World Heritage Site. Asia’s oldest landscaped gardens and ponds encircle...
Uncertain future for Galle International Cricket Stadium
The future of Galle International Cricket Stadium as an international venue is in danger.
The stadium which is one of Sri Lanka’s luckiest venues faces...
Seven things you shouldn’t miss when at Galle!
Galle is a destination that one shouldn’t miss in Sri Lanka! From the rich cultural heritage to the impeccable beaches, the seaside town in the southern...
Chicken and coconut curry
By George and Fran Alagiah
From Recipes That Made Me
Ingredients
For the roasted curry powder (makes more than you will need for this recipe)
handful uncooked basmati...
Anuradhapura
Anu-radha-pura Kingdom lasted one thousand and five hundred years from 380BC. This city is home to many of the earliest grandest monuments of Sri...
Enjoy Sri Lanka – Riding the rails
One of the easiest ways to get around the country - not to mention the cheapest -- is via Sri Lanka's rail network.
It stretches across...
